Precautions for useA calcium detergent that is gentle on the body.
Natural - safe - harmless. A natural antifungal agent produced from scallop shell.
An antifungal agent and deodorizer for eggs, vegetables, cutting board,sponges, and fans.
A new development product. CHAFFCLEAN
Product catalog of CHAFFCLEAN
■Effectiveness
◎ With a ratio of 2g in 1 liter of water,Escherichia coli and Staphylococcus aureus are reduced to less than
1 part per 10,000.
◎Elimminates oder.
|
Application |
Vegetables and eggs |
cutting board |
Sponges, dishtowels, and tableware |
Refrigerators and cupboards |
|
Use |
Pickle items in water containing the dissolved powder for about 3 min. |
Spread the powder on the cutting board and scour with a damped sponge or scrub brush. |
Pickle items in water containing the dissolved powder for about 4 min. |
Let a dishtowel soak up water containing the dissolved powder and then wipe. |
|
Guidelines for the amount of use |
4 tsp in about 2 L of water |
4 tsp |
2 tsp in about 500 cc of water |
1 tsp in about 500 cc of water |
Undissolved powder is not a problem. Wash gently with water after cleaning.
Precautions for use
Do not use this product for applications other than those listed.
Pickling a hand for a long time in a solution containing the powder can roughen the skin.
Rinse with water in the event the product enters the eyes. Consult a specialist in accordance with symptoms.
Product name: Antifungal cleaning agent for kitchen use (CHAFFCLEAN)
Components: 100% Baked calcium oxide powder from scallop shells, pH 12.5
This product was created through joint research between Hachinohe Institute of Technology and the Chafflose Corporation.
New!! Chaffclean :Spray type 